The Kingsbury Colombo, known as one of the city’s most indulgent dining destinations, unveils its newest culinary venture, the ‘Tenku’ Japanese restaurant, today, 6 April, at the Hotel’s rooftop. With internationally experienced Japanese Master Chef Toshiyuki Okabe at the helm, the restaurant promises a wide range of authentic dishes and beverages not currently available in Colombo, including the largest collection of Sakes in the city.
Serving the most genuine cuisine from the land of the rising sun, and boasting panoramic views of Colombo below, the restaurant is aptly named ‘Tenku’, translating to ‘sky’ in Japanese. An abundance of dishes and beverages await patrons, in the ultimate tribute to authentic Japanese fare, on several sensory levels.
The items on offer, specially curated by Chef Okabe, include all-time favourites from Japan, as well as the largest selection of sushi and sashimi, comprising more than 50 varieties; a special menu at the private Teppanyaki room; and an a la carte menu with an extensive range of dishes comprising of Yakitori, Takoyaki, Okonmiyaki, Donburi, Katsu, Teriyaki, Yakitori, Ramen, and much more. More specifically, patrons can enjoy items such as Seared Sake Sashimi, Nigiri Matsu, Tori Teri Don, Shio Ramen, and the ever-popular Wagyu Strip Lion, just to name a few. In addition, a true Sake experience can be enjoyed, with the expert Sake sommelier on hand.
